tree reaching up to 10 m. high, but usually pruned to around 5 m.; leaves are grayish green above, and whitish underneath; fruit of the olive is about 2 cm. long and a bit more than a cm thick with a hard stone inside and a soft skin that covers the oily flesh; fruit is used for food and oil for cooking, for lamps, for rubbing on the body, for medicine, and in religion (anointing)
fruit of the olive tree; about 2 cm. long and a bit more than a cm thick with a hard stone inside and a soft skin that covers the oily flesh; used for food and oil for cooking, for lamps, for rubbing on the body, for medicine, and in religion (anointing)
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Related words and biblical concepts
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