Strong's Lexicon

H2495

H2495 — חַלָּמוּת

Hebrew / Aramaic entry for Bible study and original-language reference.

Hebrewchallamuwthnoun mascOccurrences: 1TWOT: 664

Definition / Gloss

Strong's Number:H2495
Word:חַלָּמוּת
Part of Speech:noun masc
Etymology:from H2492 (in the sense of insipidity)
Language:Hebrew
Occurrences:1
Transliteration:challamuwth
Phonetic Spelling/Pronunciation:khal-law-mooth'
Meaning:1. probably purslain
KJV Renderings:egg.

Use Strong's responsibly

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Brown-Driver-Briggs Enhanced

BDB2793

חַלָּמוּת noun feminine name of a plant, with thick, slimy juice, purslain, Job 6:6 RVm , so Thes Rob Ges and others; ᵑ6 [untranscribed source text 1774], anchusa PSi, 1284; on this, and later interpretations see Bö Di Löwpp. 165, 361; only אִםיֶֿשׁטַֿעַם בְּרִיר חַלָּמוּת Job 6:6 is there any taste in the juice of ׳ ח (figurative of insipid and dull discourse); > AV RV Ew Hi SS after ᵑ7 Saad Rabb in the white of an egg

the reference is to Job's sufferings (from which as little joy comes as from eating unsavoury food, so now Comm. generally), rather than to the unpalatable words of his friends. It is doubtful whether Dillmann's reason for preferring purslain to ᵑ9 חֶלְמוֺנָא yolk of egg (׳ רִיר ח slime of yolk, i.e. the white of the egg) is convincing, namely, that ancient Hebrews did not keep hens, or that of Delitzsch, namely that white of egg is not slime, and is not unpalatable; meaning yolk preferred also by Da Bu Du.


Other Resources

Theological Wordbook of the Old Testament
R. Laird Harris, Gleason L. Archer, and Bruce K. Waltke

Englishman's Hebrew Concordance

חלמות (g’hal-l)

Job 6:6

KJV: Can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?
EHCC: taste in the white of an egg?
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